You’ve seen Christmas in July …
Get ready for Pork of July in August!
Better late than never ~
It’s Pork of July XIX
Please join us Saturday, August 1st for our BBBQB (belated BBQ bash)!
We have had 2 full years to come up with new additions to our menu, yet we wouldn’t dare change a thing! We will be featuring the old faves like baby back ribs, hot chicagos, barnyard deviled eggs, pulled pork, smoked cubans, green tacos, candied bacon and bacon chip cookies. Look for the return of modern delights like pork belly burnt ends, pig rolls, mochiko pork and bacon fat Pot de crème. Wash it all down with Peachy Bills, Dirty Barones, House Magaritas, and local beers.
Bring the family, bring some lawn chairs, bring your own Pork creations if you like… you’ll shake when you’re done like a bowl full of bacon jelly!
For the last few years, we introduced a new concept that has been a tremendous success. We are excited to bring it back this year again. We asked that you consider making a donation to Our Daily Bread, an organization across from Findlay Market that feeds anyone that needs it. To date, we all have delivered over $2000 to feed others, like a true Christmas miracle.
If you are inclined, you're welcome to write a check (tax deductible for the accounting fans in the room!) or bring along some extra cash if you'd like. You can read about them and make on online donation here: https://ourdailybread.us
There's no requirement, but we love the idea of feeding more people than just the attendees at our party.
— the knodels