SET THE TABLE, IT’S PORK OF JULY XVIII
Grab your best lampshade ~
It’s Pork of July XVIII
Please join us Saturday, July 20th for a little soirée!
We will be featuring the old faves like baby back ribs, hot chicagos, barnyard deviled eggs, pulled pork, smoked cubans, green tacos, candied bacon and bacon chip cookies. Look for the return of modern delights like pork belly burnt ends, pig rolls, mochiko pork and bacon fat Pot de crème. Wash it all down with Peachy Bills, Dirty Barones, House Magaritas, and local beers.
Bring the family, bring some lawn chairs, bring your own Pork creations if you like… just be sure to bring your appetite!
Last year, we introduced a new concept that was a tremendous success. We are excited to bring it back this year again. We asked that you consider making a donation to Our Daily Bread, an organization across from Findlay Market that feeds anyone that needs it. Together, we delivered over $1200 to feed others, bringing the spirit of POJ to the masses!
If you are inclined, you're welcome to write a check (tax deductible for the accounting fans in the room!) or bring along some extra cash if you'd like. You can read about them and make on online donation here: https://ourdailybread.us
There's no requirement, but we love the idea of feeding more people than just the attendees at our party.
— the knodels